We’ve all ended up with soggy, mushy veggies or leathery tough meat after a cooking snafu before. But there’s a weird reason that mushrooms really can’t get overcooked, no matter how hard you try. Just uhh, make sure not to burn them.
Hosted by: Stefan Chin (he/him)
———-
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
———-
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Matt Curls, Alisa Sherbow, Dr. Melvin Sanicas, Harrison Mills, Adam Brainard, Chris Peters, charles george, Piya Shedden, Alex Hackman, Christopher R, Boucher, Jeffrey Mckishen, Ash, Silas Emrys, Eric Jensen, Kevin Bealer, Jason A Saslow, Tom Mosner, Tomás Lagos González, Jacob, Christoph Schwanke, Sam Lutfi, Bryan Cloer
———-
Looking for SciShow elsewhere on the internet?
SciShow Tangents Podcast: https://scishow-tangents.simplecast.com/
TikTok: https://www.tiktok.com/@scishow
Twitter: http://www.twitter.com/scishow
Instagram: http://instagram.com/thescishowFacebook: http://www.facebook.com/scishow
#SciShow #science #education #learning #complexly
———-
Sources:
https://www.youtube.com/watch?v=h0fHS8-l_NU
https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures
https://www.sciencedirect.com/science/article/pii/S0309174005000434
https://books.google.com/books?id=8TF1DwAAQBAJ&pg=PA231&lpg=PA231
https://reader.elsevier.com/reader/sd/pii/S026087741300126X
https://www.sciencedirect.com/science/article/pii/S026087741300126X
https://www.tandfonline.com/doi/full/10.1080/10942910903207728
https://www.sciencedirect.com/science/article/pii/S1080744615314972
https://journals.scholarsportal.info/details/03091740/v70i0003/493_eohompsaqomp.xml&sub=all
https://www.sciencedirect.com/science/article/pii/S1878450X11000035
https://www.seriouseats.com/science-of-stew-why-long-cooking-is-bad-idea-overcook-beef
https://www.sciencedirect.com/science/article/pii/S0308814602002595
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4710354/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2718297/
https://www.sciencedirect.com/science/article/pii/S0308814602002595?casa_token=dw31Pe7hc10AAAAA:3BOY6DNdhYz9PukGKgjk6UEGSbPIEV8qhJPisVfZj1HeKpBogNEIaOgwU9_lbb1_8upPqR7dVVh3
https://flexbooks.ck12.org/cbook/ck-12-middle-school-life-science-2.0/section/6.10/primary/lesson/fungi-classification-ms-ls/
https://pubs.rsc.org/en/content/articlehtml/2006/cc/b605812d
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4493705/
Image Sources:
https://www.gettyimages.com/detail/video/shiitake-mushroom-in-stall-at-supermarket-stock-footage/826844444
https://www.gettyimages.com/detail/video/chef-frying-pepper-in-pan-close-up-woman-chief-cooking-stock-footage/1392450263
https://www.gettyimages.com/detail/photo/zucchini-royalty-free-image/156718024
https://www.gettyimages.com/detail/photo/beef-tenderloin-steaks-royalty-free-image/157681614
https://www.gettyimages.com/detail/photo/mushroom-royalty-free-image/471455795
https://www.gettyimages.com/detail/video/cooking-steamer-pan-stock-footage/1202234796
https://www.gettyimages.com/detail/video/portobello-mushrooms-rotating-stock-footage/1314540807
https://www.gettyimages.com/detail/video/cooking-delicious-turkey-dish-in-home-kitchen-gourmet-stock-footage/1398466315
https://www.gettyimages.com/detail/video/large-juicy-beef-rib-eye-steak-on-a-hot-grill-with-stock-footage/1092469036
https://www.gettyimages.com/detail/video/searing-and-smoking-ribeye-steaks-on-grill-stock-footage/1332519643
https://commons.wikimedia.org/wiki/File:Process_of_Denaturation.svg
https://commons.wikimedia.org/wiki/File:Myosin_V.png
https://commons.wikimedia.org/wiki/File:Actin_with_ADP_highlighted.png
https://www.gettyimages.com/detail/photo/prime-boneless-hip-sirloin-steak-royalty-free-image/171359079
https://www.gettyimages.com/detail/video/large-piece-of-meat-stock-footage/1140230381
https://www.gettyimages.com/detail/video/wobbly-gelatin-dessert-close-up-stock-footage/1317420858
https://www.gettyimages.com/detail/video/grilling-pork-meat-being-roasted-on-a-grill-stock-footage/1168718324
https://commons.wikimedia.org/wiki/File:Amylose_3Dprojection.svg
https://www.gettyimages.com/detail/video/fresh-vegetable-stock-footage/503382026
https://www.gettyimages.com/detail/video/plant-cells-under-microscope-time-lapse-stock-footage/1316401197
https://www.gettyimages.com/detail/video/cooking-new-carrots-in-charcoal-grill-stock-footage/1332327140
https://www.gettyimages.com/detail/video/close-up-of-female-hands-chopping-mushrooms-on-a-wooden-stock-footage/1255171755
https://www.gettyimages.com/detail/video/mushroom-portobello-close-up-rotating-champignon-macro-stock-footage/1370179164
https://www.gettyimages.com/detail/video/champignon-mushroom-mycelium-and-microorganisms-life-in-stock-footage/1364941112
https://tinyurl.com/yr2kfmts
https://tinyurl.com/3zydafeb
https://tinyurl.com/yyxjh5kh
https://tinyurl.com/a3jwtrz4
Watch Now
