Cheese

Posted February 6, 2024

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About Episode
Transcript

Cheese

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It's the long-awaited cheese-stravaganza! And it's every bit as melty, crumbly, stretchy, and stinky as hoped for. We dip into some fetamology, we stretch our nokkeledge of cheese applications, and we unwrap the shocking tartrutho about a cheese we thought we knew!*

*The real cheese names I butchered into puns: feta, nokkelost, tartuffo. All delicious, go try some!

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[The Scientific Definition]

Cornish Yarg’s rind

Pule animal milk

Emmental cheese surroundings

[Trivia Question]

One of the oldest unopened cans of Cougar Gold cheese

https://archive.news.wsu.edu/news/2010/08/14/oldest-cougar-gold-cracked-open-still-tasty/

https://creamery.wsu.edu/about-us/history/

[Fact Off]