Our episode on Organic food was a hit, but lots of you had questions in the comments asking about the safety of artificial sweeteners. We live to serve, so this week’s episode is about the research in that area. These chemicals get a bad rap, but you might be surprised by what you learn by watching. Send your hate tweets to Aaron. He’s used to them.
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Here are references for all the stuff I talk about: http://theincidentaleconomist.com/wordpress/?p=53215
John Green — Executive Producer
Stan Muller — Director, Producer
Aaron Carroll — Writer
Mark Olsen – Graphics
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