Whether it’s from a box or a bottle, letting your wine ‘breathe’ can actually make a difference in its taste.
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Sources:
https://www.thoughtco.com/why-you-should-aerate-wine-4023740
https://vinepair.com/wine-101/guide-to-tannins/
https://books.google.com/books?id=ZveGCgAAQBAJ&pg=PT27&lpg=PT27&dq=wine+breathe+phenolic&source=bl&ots=KzrcCG0c9L&sig=78TyuQRfBG0s2M2vZZdFi6KgaZ4&hl=en&sa=X&ved=0ahUKEwjAmtqh57fZAhWkdt8KHU_7DogQ6AEIbzAG#v=onepage&q=winebreathephenolic&f=false
https://nzic.org.nz/ChemProcesses/food/6B.pdf
http://winefolly.com/review/what-are-tannins-in-wine/
https://learn.winecoolerdirect.com/tannic-wines/
http://www.jstor.org/stable/27852760
https://scielo.conicyt.cl/scielo.php?pid=S0718-16202008000200001
https://pubs.acs.org/doi/abs/10.1021/jf304239n
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