So what is Impossible Meat actually made of? When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience.
For this episode of SciShow, we have our hosts do a blind taste test, to see if they can tell the difference between real and fake meat! Join us!
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Hosted by: Hank Green
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Sources:
Chapter 6 “Umami flavour of meat” by J. A. Maga. Flavor of Meat and Meat Products F. Shahidi (ed.), Chapman & Hall 1994
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs by Md. Ali Asgar et al. published in Comprehensive Reviews in Food Science and Food Safety, August 2010
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Images:
https://commons.wikimedia.org/wiki/File:Haem-B-3D-vdW.png
https://commons.wikimedia.org/wiki/File:Nitrogen-fixing_nodules_in_the_roots_of_legumes..JPG
https://commons.wikimedia.org/wiki/File:Blausen_0801_SkeletalMuscle.png
https://commons.wikimedia.org/wiki/File:Skeletal_muscle_1.JPG
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