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The great debate between microplastic shedding plastic cutting boards and bacteria harboring wooden cutting boards started with peer-reviewed science. We’ll explore that research along with what scientists know about alternative cutting board materials to determine the most food safe option.
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Sources: https://docs.google.com/document/u/1/d/e/2PACX-1vTO4adHpZ0_I5mCxUcfktIzjxdxyq2IP_aBkj91dGDPsmdh7nvr1fqm9KY9_jFGqM95cKe9i9K5FJ92/pub
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